• For the ones that didn't get away, you're going to need a good fillet knife.
• The Kershaw 7–in. Fillet is perfect for filleting medium-to-larger fish with ease
• The blade is made of Japanese 420J2 stainless steel with just the right degree of flex to make the job of filleting simple
• This “softer” steel enables the blade to bend without breaking so that it moves easily through the body of the fish to give you the ideal fillet
• Plus, the steel is highly corrosion resistant—always important when you're working around water
• The handle is durable and contoured for filleting comfort
• Neon highlights in the handle make it easy to spot in a marine environment—while still looking good with a basic black handle
• The co-polymer handle material provides an excellent grip and its soft-yet-firm texture makes the job of filleting even a large catch less fatiguing
• The design of the handle, with its central contour and hand protectors at both ends fit the hand and helps it lock in for an extra-comfortable grip